Nestled along the banks of the Mekong River, Savannakhet is a city that effortlessly blends the old-world charm of French colonial architecture with the vibrant cultural heritage of Laos. Known as the “land of dinosaurs” due to its rich prehistoric history, Savannakhet is more than just a stopover for travelers; it is a destination that promises a deep dive into Laos’s past and present.
The city is home to spiritual landmarks like the revered That Ing Hang Stupa, lively markets filled with local crafts, and tranquil natural settings such as the lush Dong Natad Forest. Its streets, lined with crumbling colonial-era buildings and bustling food stalls, tell stories of a bygone era while embracing modernity.
Savannakhet offers a slower pace of life, perfect for those seeking to unwind and connect with the local way of living. Whether you’re a history enthusiast, a nature lover, or a culinary adventurer, this southern gem of Laos provides an authentic travel experience that leaves a lasting impression.
Savannakhet is easily accessible by various modes of transportation:
The best time to visit Savannakhet largely depends on the type of weather you prefer, with two distinct seasons dominating the region: the dry season and the rainy season.
Dry Season (November to April):
This is the most popular time to visit Savannakhet, as the weather is warm but not excessively hot. From November to April, temperatures range from 25°C to 35°C (77°F to 95°F), making it ideal for sightseeing and outdoor activities. The skies are mostly clear, with lower humidity levels, and rainfall is minimal. This is also the time when festivals, cultural events, and local markets are in full swing, providing travelers with a lively atmosphere. January and February, in particular, are excellent months to explore the city and nearby attractions.
Rainy Season (May to October):
The rainy season in Savannakhet is from May to October, with the heaviest rainfall typically occurring in July and August. During this period, temperatures can still be hot, reaching up to 35°C (95°F), but the humidity is high, and frequent showers can make travel more challenging. The rains contribute to the lush landscapes and are perfect for travelers looking for fewer crowds and a more tranquil experience. Although some outdoor activities may be limited, the green scenery and serene atmosphere offer a unique perspective of the region.
In conclusion, the dry season is the best time to visit Savannakhet for most tourists, especially for outdoor exploration and cultural experiences. However, the rainy season offers a more peaceful, less crowded environment, making it an option for travelers who prefer a quieter getaway.
Savannakhet, located in southern Laos, offers a blend of rich culture, historical landmarks, and natural beauty. Here are some must-see attractions and activities for travelers visiting this charming city:
That Ing Hang Stupa
A prominent religious site, the That Ing Hang Stupa is located around 12 kilometers southeast of Savannakhet. This sacred stupa, a symbol of Buddhist tradition, is believed to house a relic of the Buddha and is an important pilgrimage site for local worshippers. Visitors can enjoy the serene atmosphere, admire the stunning architecture, and witness the spiritual significance of the site. It’s especially beautiful at sunrise or sunset, offering great photo opportunities.
Savannakhet Dinosaur Museum
The Savannakhet Dinosaur Museum is a fascinating stop for history buffs and families alike. The museum features numerous fossils, including dinosaur bones and footprints, found in the region. It provides insight into the prehistoric era of Laos, showcasing the area’s significance as a site for paleontological discoveries. Visitors can learn about the ancient creatures that once roamed the land, making it a unique and educational experience.
Riverside Park and Buddha Park
The Riverside Park is a scenic area along the Mekong River, where visitors can relax and enjoy the view of the river and the surrounding mountains. The park features a small Buddha Park, with various statues of Buddha and other religious figures scattered throughout the park. It’s an ideal spot for a leisurely walk, picnic, or to watch the sunset over the Mekong. The peaceful environment makes it a perfect place to unwind.
Xeno Market
For those looking to experience local culture and shop for souvenirs, Xeno Market is the place to go. Located near the border with Thailand, this bustling market is a melting pot of Lao and Thai cultures, offering a wide range of products such as clothes, textiles, handicrafts, fresh produce, and local snacks. It’s a great place to immerse yourself in the daily life of Savannakhet and try some traditional Lao street food.
Nong Lak Lake
Nong Lak Lake is a serene and picturesque spot located just outside of Savannakhet. It is a popular destination for locals and visitors looking to enjoy nature, go fishing, or have a peaceful retreat. Surrounded by lush greenery and rice paddies, the lake offers a relaxing environment for those seeking tranquility. There are also boat rides available, allowing visitors to explore the lake’s beauty from the water.
Savannakhet provides a balanced combination of historical, cultural, and natural attractions that make it an excellent destination for travelers looking to explore a lesser-known side of Laos. Whether you’re interested in visiting ancient temples, discovering natural landscapes, or experiencing local life, Savannakhet has something for everyone.
Savannakhet’s culinary scene is a reflection of Laos’ rich cultural influences and regional specialties. Here are five must-try dishes when visiting the city:
Khao Poon (Lao Spicy Noodle Soup)
A beloved dish across Laos, Khao Poon is a spicy, flavorful noodle soup often served during festivals and gatherings. This dish features thin rice noodles in a fragrant, spicy broth made with fish or chicken, and is typically garnished with fresh herbs, vegetables, and lime. Savannakhet’s version is known for its bold, aromatic taste, and it’s often served with a side of chili paste for those who enjoy a little extra heat. It’s the perfect dish for a quick, satisfying meal.
Larb (Spicy Minced Meat Salad)
Larb is one of Laos’ most iconic dishes, and Savannakhet offers a variety of regional twists. This dish consists of minced meat (usually chicken, pork, or beef) that is flavored with fresh herbs, fish sauce, lime juice, and chili. It’s often served with sticky rice and fresh vegetables. The combination of sour, salty, and spicy flavors makes larb a refreshing and light dish that pairs perfectly with a cold beer or fresh limeade. It’s commonly eaten as a starter or side dish during meals.
Tam Mak Houng (Green Papaya Salad)
A staple of Lao cuisine, Tam Mak Houng is a spicy and tangy green papaya salad that’s perfect for those who enjoy bold flavors. The dish is made with shredded unripe papaya, fresh tomatoes, garlic, chilies, and peanuts, all pounded together in a mortar to create a deliciously refreshing and spicy flavor profile. It’s usually served with sticky rice and grilled meat, making it a great accompaniment to many dishes. Savannakhet’s version might include a special local twist with more herbs or a touch of fermented fish sauce.
Sai Oua (Lao Sausage)
Sai Oua is a popular sausage in Savannakhet and throughout Laos. Made from minced pork, herbs, and spices like lemongrass, garlic, and kaffir lime leaves, this flavorful sausage is grilled to perfection. The spices infuse the sausage with a fragrant aroma, and it is usually served with sticky rice and fresh vegetables. It’s commonly enjoyed as a snack or appetizer and pairs wonderfully with a cold beverage. It’s a must-try for meat lovers visiting the area.
Khao Niew (Sticky Rice)
Khao Niew, or sticky rice, is a staple of Laotian cuisine and an essential part of almost every meal in Savannakhet. The rice is steamed to create a chewy, slightly sticky texture that is perfect for dipping into sauces or eating with grilled meats. Often served in a small bamboo basket, sticky rice is eaten by hand or with utensils, depending on preference. It’s typically paired with savory dishes like Larb or Sai Oua, making it a versatile and satisfying accompaniment to any meal.
Savannakhet offers a rich culinary experience that captures the essence of Lao food culture. Whether you’re enjoying a spicy noodle soup, tasting a savory sausage, or savoring fresh papaya salad, the city’s food scene provides an exciting adventure for your taste buds.
Savannakhet is a treasure trove of cultural heritage, natural beauty, and culinary delights. Whether you’re exploring ancient stupas or savoring local dishes, the city offers an unforgettable journey into the heart of southern Laos.
