Takeo, known as the “Cradle of Khmer Civilization,” is one of Cambodia’s most historically significant provinces. Located in the southern region, it offers a blend of ancient temples, scenic lakes, and traditional Khmer culture. Unlike the bustling tourist hotspots, Takeo provides a peaceful retreat for history lovers and nature enthusiasts. Whether you explore pre-Angkorian ruins, take a boat ride across tranquil lakes, or taste local delicacies, Takeo promises a memorable experience.
Takeo is easily accessible from Phnom Penh and other major cities:
By Bus: Several bus companies operate daily routes from Phnom Penh to Takeo, with a travel time of 1.5 to 2 hours. Prices range from $5 to $8.
By Train: The Royal Railway Cambodia offers a scenic train ride from Phnom Penh to Takeo, taking around 2 hours.
By Private Car or Taxi: Hiring a private taxi costs around $30 to $50 and provides a more comfortable journey.
By Motorbike: Adventurous travelers can ride 80 km from Phnom Penh along National Road 2, enjoying the countryside views.
The best time to visit Takeo depends on the activities you plan to enjoy:
November to February: The cool, dry season is ideal for temple visits and outdoor activities.
March to May: Hotter months but great for experiencing local festivals.
June to October: The rainy season makes the landscape greener, perfect for boat rides and scenic photography.
Angkor Borei is an ancient city with deep historical significance, dating back to the Funan Kingdom (1st-6th century AD). The site features archaeological ruins, ancient temples, and artifacts that reveal Cambodia’s early civilization. Visitors can explore the Angkor Borei Museum, which showcases relics like pottery, statues, and inscriptions.
Nearby, Phnom Da is a small hill with a historic temple built in the 7th century. The pre-Angkorian temple is one of the oldest in Cambodia, featuring impressive stone carvings. The scenic boat trip to Phnom Da from Angkor Borei, passing through rice fields and floating villages, adds to the experience.
Phnom Chisor is an 11th-century Angkorian temple situated on a top of a 130-meter hill. The climb up its 400+ stone steps rewards visitors with panoramic views of Takeo’s countryside, including rice paddies, small villages, and distant mountains. The temple, built during the reign of King Suryavarman I, features intricate sandstone carvings and ancient inscriptions.
Phnom Chisor is a peaceful site, perfect for history lovers and photographers. On clear days, visitors can see as far as Phnom Penh. The best time to visit is during sunrise or sunset for stunning views.
Tonle Bati is a serene lake, popular for picnicking, fishing, and relaxing in floating bamboo huts. Nearby is Ta Prohm Temple (Takeo’s version, not the Siem Reap one), an Angkor-era temple from the 12th century. Unlike the more crowded temples of Siem Reap, Ta Prohm in Takeo remains quiet and well-preserved.
The temple, built by King Jayavarman VII, showcases detailed carvings of Hindu gods and mythological scenes. The surrounding gardens and peaceful setting make it an excellent spot for history lovers and those looking for a tranquil escape.
This wildlife sanctuary is Cambodia’s largest animal rescue center, home to rescued and endangered animals. It houses Asian elephants, tigers, gibbons, sun bears, and exotic birds rescued from poachers and illegal wildlife trade.
Visitors can take guided tours to learn about conservation efforts and the stories of rescued animals. There are also feeding sessions where guests can interact with elephants and learn about their rehabilitation. The center provides an educational and ethical wildlife experience compared to traditional zoos.
Neang Khmao Temple, or Temple of the Black Virgin, is a 9th-century Khmer temple with an air of mystery. It consists of two ancient towers made of laterite, with blackened walls due to age and weathering.
The temple is dedicated to Neang Khmao, a local legend of a black-clad goddess. Despite its ruins, the site holds spiritual significance, and locals often visit for blessings. Surrounded by lush fields and quiet landscapes, it offers a peaceful and reflective atmosphere for history enthusiasts.
Amok Trey is one of Cambodia’s most famous dishes, and in Takeo, it is made with freshwater fish from Tonle Bati and the Takeo rivers. The fish is marinated in coconut milk, kroeung (a Cambodian spice paste made from lemongrass, turmeric, and kaffir lime leaves), and eggs. It is then steamed in banana leaves, creating a soft, custard-like texture with a rich, creamy, and aromatic flavor.
What makes Takeo’s Amok special is the use of freshly caught fish, which gives the dish a delicate sweetness. It is typically served with steamed rice and is a must-try for visitors looking to experience authentic Cambodian cuisine.
Prahok Ktis is a savory and slightly pungent dish made from prahok (fermented fish paste), minced pork, coconut milk, and aromatic spices. This dish has a bold umami flavor that may be strong for first-timers, but it is a favorite among locals.
In Takeo, prahok is made from locally caught fish, giving it a fresher and less overpowering taste. It is served with a side of fresh vegetables like cucumber, long beans, and cabbage, which help balance the strong flavors. It’s a great dish for those who want to experience authentic Khmer flavors.
Snakehead fish is a popular freshwater fish in Takeo, often grilled over an open flame. The fish is first marinated with salt, garlic, and lemongrass, then grilled until the skin turns crispy while the inside remains juicy and tender.
What makes Takeo’s version unique is that it is usually served with a special dipping sauce made from tamarind, palm sugar, and chili, giving it a perfect balance of sweet, sour, and spicy flavors. It’s commonly eaten with sticky rice and fresh herbs. This dish is a great way to experience the rural flavors of Cambodia.
Kralan is a traditional Cambodian snack made by stuffing glutinous rice, black beans, coconut milk, and a pinch of salt into bamboo tubes, then roasting them over an open fire. The slow roasting process infuses the rice with a light smoky aroma, making it both fragrant and delicious.
Takeo’s version is known for its soft texture and slightly sweet flavor, thanks to the high-quality rice grown in the province. Locals often enjoy it as a snack while traveling or as a quick breakfast. You can find kralan sold at roadside stalls and local markets.
One of Cambodia’s most unique and adventurous dishes, fried red ants with beef is a protein-rich delicacy in Takeo. The dish is made by stir-frying red ants with thin slices of beef, lemongrass, garlic, chili, and basil leaves. The ants provide a tangy, slightly citrusy flavor that blends well with the tender beef.
This dish is not as intimidating as it sounds and is actually quite delicious. It is often served with steamed rice, and locals believe it has health benefits, including boosting energy and stamina. If you’re looking for a truly authentic and adventurous Cambodian food experience, this is a must-try!
Dress appropriately – Temples require modest clothing covering shoulders and knees.
Carry cash – ATMs are limited in rural areas, so bring enough money for food and transportation.
Use insect repellent – Mosquitoes are common near water bodies.
Hire a local guide – To fully understand the historical sites, consider booking a guide.
Try local markets – The best street food and traditional snacks can be found at Takeo’s morning markets.
Accommodation: Budget guesthouses from $10–$20 per night, mid-range hotels from $25–$50 per night.
Food: Local meals cost $2–$5 per dish.
Activities: Temple entry fees $3–$5, boat tours $10–$25.
Transportation: Bus from Phnom Penh $5–$8, private taxi $30–$50.
Takeo is a hidden historical treasure of Cambodia, offering a mix of ancient temples, peaceful countryside, and delicious cuisine. Whether you’re a history buff, a foodie, or a nature lover, this province has something unique to offer!
