Introduction
In the recently released Taste Atlas Awards 2024, Vietnamese cuisine ranked by Taste Atlas has once again captured the attention of global food lovers. Climbing to 19th place among the world’s top 100 cuisines, Vietnam continues to affirm its position as a leading culinary destination in Southeast Asia. With authentic flavors, regional diversity, and an impressive street food culture, Vietnam offers a vibrant gastronomic journey that reflects its rich heritage.
Compiled from over 500,000 verified user ratings submitted by international food lovers, the rankings reflect real-world dining experiences. Join Private Tour Asia as we delve into Vietnam’s impressive culinary performance in this year’s awards—and see why the S-shaped country continues to be a top destination for food travelers.
Vietnamese Cuisine Continues to Impress
In the coveted “Top 100 Best Cuisines” list, Vietnam ranked 19th, climbing three spots from the previous year. This marks a proud achievement and places Vietnam as the second-highest Southeast Asian country, just behind Indonesia.
Vietnamese cuisine is praised for its delicate balance of textures, colors, and flavors. Beyond internationally known dishes like pho, banh mi, or Mi Quang (Quang noodles), Taste Atlas also highlights lesser-known but equally captivating dishes such as:
- Beef dipped in vinegar
- Southern Vietnamese noodle salad
- Shaking beef (bo luc lac)
These dishes showcase the Vietnamese mastery of combining herbs, broths, proteins, and sauces for a harmonious culinary experience.
Central and Southern Vietnam: Culinary Heartlands
The “Top 100 Culinary Regions” list recognizes Central and Southern Vietnam as standout food regions. Each represents a distinct culinary identity shaped by geography, climate, and cultural heritage.
Central Vietnam
This region is known for its spicy, bold flavors—a natural response to the harsh weather conditions and simpler ingredients available. Influenced heavily by the royal cuisine of Hue, Central Vietnamese dishes often feature:
- Chili, garlic, and fish sauce as base elements
- Smaller portion sizes, allowing for variety
- Complex flavors in simple presentations
Expect every bite to be a medley of salty, spicy, and umami—often served with vibrant colors and artistic arrangements.
Southern Vietnam
In contrast, Southern Vietnam enjoys fertile river deltas and a bounty of fresh produce. The cuisine here leans toward sweet, rich, and tropical flavors. Hallmarks of the South include:
- Coconut milk, palm sugar, and tropical fruits
- Rustic, home-style dishes using freshly caught fish and farm produce
- A generous approach to seasoning and garnishes
The saying “Step outside and you have a meal” perfectly captures the natural abundance that defines Southern Vietnamese cooking.
Vietnamese Cities Among the World’s Best Food Destinations
Three Vietnamese cities—Hue, Hanoi, and Ho Chi Minh City—secured spots in Taste Atlas’ “Top 100 Best Food Cities”, affirming Vietnam’s status as a culinary powerhouse.
Hue – Ranked 35th (Score: 4.53/5)
Once the seat of imperial power, Hue is revered for its royal cuisine and authentic local fare. Must-try dishes include:
- Hue beef noodle soup (bun bo Hue) – A rich, spicy broth with thick noodles, pork knuckles, beef, and fermented shrimp paste
- Vietnamese steamed rice cake (banh beo) – Topped with shrimp, fried shallots, and fish sauce
- Hue pancakes (banh khoai) – Crispy, turmeric-colored rice pancakes with fillings
Taste Atlas notes that Hue’s cuisine represents both complexity and tradition, offering a deep dive into Vietnam’s cultural history.
Hanoi – Ranked 40th (Score: 4.5/5)
The capital city of Vietnam, Hanoi, is celebrated for its street food culture and signature northern-style dishes. Recommended experiences include:
- Pho – The quintessential Vietnamese noodle soup
- Steamed rice rolls (banh cuon) – Delicate crepes filled with pork and mushrooms
- Grilled pork with vermicelli (bun cha)
- Fried tofu and shrimp paste with vermicelli (bun dau mam tom)
Hanoi also shines with its unique beverages and snacks, including:
- Egg coffee
- Lotus tea
- Candied fruits from Hang Duong Street
Ho Chi Minh City – Ranked 56th (Score: 4.45/5)
As Vietnam’s bustling southern hub, Ho Chi Minh City (Saigon) is a melting pot of flavors. Its top dishes include:
- Broken rice (com tam) – Served with grilled pork chops, egg, and pickled vegetables
- Banh mi Saigon – Known for its generous fillings and spicy kick
- Hu tieu – A noodle soup with regional variations
The street food scene here is vibrant, diverse, and reflects the abundance of southern agriculture and cultural influences.
Highlighted Dishes by City
Hue: Vietnamese Steamed Rice Cake (Banh Beo)
Banh beo, a small savory rice cake, is traditionally served in individual dishes and topped with minced shrimp, crispy shallots, and fish sauce. The texture is soft, almost jelly-like, and the flavor is enhanced by pouring the sauce directly over the cake. This dish is a great introduction to the subtle complexity of Central Vietnamese cuisine.
Hanoi: Fried Tofu and Shrimp Paste with Vermicelli (Bun Dau Mam Tom)
Despite its polarizing smell, bun dau mam tom is a beloved northern specialty. Comprising:
- Fried tofu
- Cold vermicelli
- Fermented shrimp paste with lime juice and chili
Optional additions include boiled pork, green rice patties, or fermented sausages. The rich and pungent flavors are balanced by astringent herbs like perilla and mint. It’s best enjoyed with iced tea, cutting through the richness.
Ho Chi Minh City: Broken Rice (Com Tam)
Com tam uses fragments of rice grains originally considered leftovers. Today, it is a city favorite, topped with:
- Grilled pork chops
- Shredded pork skin
- Fried egg
- Pickled vegetables
Street stalls often prepare this dish on charcoal grills, lending it a smoky, irresistible aroma. Its affordability and satisfying flavors make it a must-eat when in Saigon.
Conclusion
Vietnam’s culinary scene continues to captivate global audiences. From rich regional dishes to city specialties, the Taste Atlas Awards 2024 reaffirm the country’s position as a world-class food destination. With three cities ranked among the best for food and a national cuisine climbing higher on the global list, now is the perfect time to taste your way through Vietnam.
Ready to explore these unforgettable flavors firsthand?
Contact Private Tour Asia to plan your Vietnamese culinary adventure and experience the country’s most iconic dishes from north to south.
0 Comment