If you’re unsure where to go for your next food adventure in Vietnam, Hai Phong is a destination that will steal your heart at first bite. This bustling port city in Northern Vietnam is famed not just for its colonial charm and coastal character but also for its bold and flavorful cuisine. With only $5 (approximately 115,000 VND), you can indulge in dishes that locals swear by and tourists rave about. Join Private Tour Asia on a memorable 5-day Hai Phong food tour, and discover the culinary soul of the city.
Day 1: Start Strong with Crab Delicacies
Begin your journey with Hai Phong’s iconic crab dishes, showcasing the region’s coastal bounty and distinct culinary flair.
Crab Noodle Soup (Bánh Đa Cua)
📍 Addresses: 29/31 Nguyen Binh Khiem St. | 135 Lam Son St.
💰 Price: 40,000 VND
This signature noodle dish features locally made flat brown rice noodles soaked in a savory, ocean-fresh broth. Topped with tender crab meat, pork slices, fish cakes, and a medley of herbs, every bite is a celebration of local flavors.
Crab Spring Rolls (Nem Cua Bể)
📍 Address: 92 Dang Tat St.
💰 Price: 20,000 VND per roll
These golden, square-shaped spring rolls are packed with crab meat, minced pork, mushrooms, and vermicelli. Deep-fried to perfection, they offer a satisfying crunch and a burst of flavor in every bite.
Day 2: Breakfast to Dessert, Hai Phong Style
Spicy Baguette (Bánh Mì Cay)
📍 Addresses: 184 Hang Kenh St. | 37 Dinh Tien Hoang St.
💰 Price: 5,000 VND each
These small baguettes, also known as Bánh Mì Que, are filled with pork pâté and Hai Phong’s signature chili sauce. Crisp, spicy, and addictive—they’re a must-try street food.
Sticky Rice Dumplings (Sủi Dìn)
📍 Addresses: 163 Cau Dat St. | 49 Dinh Tien Hoang St. | 38 Le Loi St.
💰 Price: 15,000 VND per bowl
A comforting dessert featuring glutinous rice balls filled with mung beans or black sesame, served in warm ginger syrup and topped with shredded coconut. Sủi Dìn is a sweet way to wrap up your day.
Day 3: Hearty Meals for Seafood Lovers
Shrimp Noodle Soup (Bún Tôm)
📍 Address: 42 Tran Nhat Duat St.
💰 Price: 35,000 VND per bowl
Delicate shrimp swim in a fragrant broth, paired with soft rice noodles and fresh herbs. This seafood delight captures the spirit of Hai Phong’s coastal charm.
Field Crab Hotpot (Lẩu Cua Đồng)
📍 Address: 245 Lach Tray St.
💰 Price: 100,000 VND (serves 2–3 people)
A communal meal that’s perfect for cool evenings. The broth is brimming with fresh field crab, silky tofu, and vibrant vegetables. Enjoyed best with company, this dish exemplifies the communal nature of Vietnamese dining.
Day 4: Snacks and Shellfish Delights
Water Fern Cake (Bánh Bèo)
📍 Address: 116 Hang Kenh St.
💰 Price: 20,000 VND per plate
Soft rice cakes topped with minced shrimp, pork, scallions, and served with tangy fish sauce. These bite-sized treats pack a flavorful punch and are a favorite snack among locals.
Snails (Ốc)
📍 Address: 30 Tran Phu St.
💰 Price: 50,000 VND per plate
Hai Phong is renowned for its snail dishes. Whether steamed, grilled, or stir-fried, these fresh mollusks are bursting with flavor. Paired with spicy, sour dipping sauces, they offer a deliciously adventurous experience.
Day 5: A Memorable Finish with Unique Flavors
Raw Fish Salad (Gỏi Nhệch)
📍 Address: 23 Luong Quan St.
💰 Price: 60,000 VND per plate
Not for the timid, this fermented raw fish salad is bold and flavorful. Combined with aromatic herbs and a zesty dressing, it’s a dish that leaves a lasting impression for those seeking a culinary thrill.
Mung Bean Pudding (Chè Hoa Cau)
📍 Address: 18 Le Loi St.
💰 Price: 10,000 VND per bowl
A chilled dessert of mung beans, tapioca pearls, and creamy coconut milk. Light, sweet, and soothing—this pudding is a refreshing way to close your food tour.
What Can You Get with $5 in Hai Phong?
In Hai Phong, 115,000 VND goes a long way. You can feast on a hot bowl of Bánh Đa Cua, grab two Nem Cua Bể, or enjoy several Bánh Mì Cay. With such affordable prices, you’ll savor multiple dishes each day without breaking the bank.
Street food vendors, cozy eateries, and bustling markets open the door to Hai Phong’s culinary wonders. The diversity of flavors, from spicy to sweet, ensures there’s something for every taste bud.
Conclusion: Extend Your Culinary Journey
After experiencing the vibrant food culture of Hai Phong, why not continue your culinary journey in Hanoi? With Private Tour Asia, explore more of Northern Vietnam’s iconic flavors—savor crispy Bánh Gối, feast on smoky Bún Chả, and grab a classic Bánh Mì sandwich.
Each dish is not only a taste experience but also a cultural revelation. Let Private Tour Asia guide you through Vietnam’s rich gastronomic landscape, one bite at a time.
Last Updated on June 11, 2025 by Elena
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